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#BEScene: BEachwood BBQ Long BEach

BEachwoodBBQFRONT

When you picture eating BEachside, southern-style BBQ most likely isn’t the first thing you think of. That’s just the way owner, passionate surfer and “Molecular Gastronomist”, Gabriel Gordon wants it. This is what drove him to creating something unheard of it the area. Gordon open his first location in 2007 in Seal BEach, California and a second location in Long BEach, California in 2011. When you think of BBQ and BEer, the Long BEach location is certainly ahead of the game BEing a major asset to the community .

BEachwood BBQ was voted BEst mid-sized Brewpub of the Year at the country’s largest BEer competition with their specially in-house crafted  brews. Not only is the BEer amazing, but the food selections are unlike any place we have tried BEfore. Some of BEachwood BBQ’s stand out dishes on the appetizers menu included the Tater Tot Casserole, The Mini Lamb Corn Dogs and The Fried green Tomatoes. Some of the main dishes that are “must-try ” items include the Brisket, Pulled Pork, Pulled Chicken and Smoked Ham. Each dish feels as if it was created specially for your individual taste buds. The flavors are so robust and distinctive that it’ll certainly keep you wanting more.

Next time you’re in Long BEach California, Beachwood BBQ would  make a great stop to quench any of your down home southern cuisine and/or craft BEer-centric desires.

Visit them online at BEachwoodBBQ.com

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About the author

Que Jackson has written 497 articles for BE Entertained Magazine

Atlanta Editor for BE Entertained Magazine | Owner of QuenteSential Branding & Marketing

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