We recently had the chance to samples some of some amazing creations from local Chef Chris Flores, Owner of Ratio bakeshop. WNot only did we have the opportunity to taste, but we got the opportunity to get into the mind of this culinary genius. Chris tells us where the name came from …”Everything in cooking and baking is based on a ratio of one ingredient to another. If you know the ratio, then you can make just about anything. At Ratio Bakeshop, that fundamental equation is the source of inspiration BEhind everything we create—from our BEautiful artisan cakes, cheesecakes and homemade pies to our decadent brownies, scones and cookies. As a locally-owned and operated bakeshop, we serve the greater Atlanta area with a continually-evolving menu of fine pastries and handcrafted desserts available for both custom and wholesale orders.
More about Owner /Pastry Chef Chris Flores
Some brainiacs are born to bake. Just ask Chris . A seasoned (and well-sweetened) pastry chef with a degree in Culinary Arts from the Art Institute in Atlanta. In the classroom, Chris BEgan developing another passion—for math and chemistry. Solving things by adding, subtracting and considering proportions only fueled Chris’ primary passion for cooking and baking where accurate measurements and temperatures are critical to culinary success.The delicious result? Pastry chef Chris Flores, the man BEhind the measurements at Ratio Bakeshop.