#BEScene: West Midtown Corner Tavern Atlanta’s For Sure Hit

west midtown FRONT

West Midtown Corner Tavern instantly BEcame one of Be’s favorite hang out spots in Atlanta. The chill atmosphere (good music, pool) and amazing service made it easy to BE an unapologetic returning customer. But if you’re not a stickler for those type of particulars, just give the food (and cocktails) a try and I’m sure you’ll BE just as sold as I am.

BE Magazine’s Editorial Team sat in WMCT for our private BEscene Tasting and got the opportunity to BE the first to taste their spring Menu which consisted of :

Mini Mac
BBQ Chicken
Firecracker Shrimp
Hummus and Pimento plate
Fried Pickles
Three Salads:
Chop,Chop (which includes radish, carrots, romaine red onion etc…)
Southwest Tilapia
 Buffalo Shrimp Salad
Blackened Chicken Sand
The Carpetbagger
Grilled Salmon Filet
As much as we love GREAT food, and West Midtown Corner Tavern surely fits that mold, we also love a good cocktail to wash it all down. Our amazing server AmBer took care of us with teh following drinks.
Bourbon Cowboy
Basil Watermelon Margarita
Blackberry Bramble
Cinnamon Toast Crunch Shot
West Midtown Corner Tavern is one of four Corner Tavern establishments, but stands out from the rest due to the hand on customer service, making the WMCT staff more like one big family…one that’s always accepting new memBErs. During our tasting, we really got a feel for how caring their staff is when they reflected back on the recent ice storms that hit Atlanta. Many of the staff styed overnight & opened the doors up to customers throughout the entire frightening ordeal, but not only for food, but also for a place to warm up and rest their heads. Can’t BEat that type of service.
Visit West Midtown Corner Tavern to see what’s new on their Summer Menu (which officially rolled out just a few days ago)
1131 Huff Road, Atlanta, GA 30318
Jello Devour Summer

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About the author

Jason Dinsmore has written 1330 articles for BE Entertained Magazine

J.Write is the Owner/Editor-In-Chief of BE Entertained Magazine. He's previously written for The Source, Dapper, DOWN, Break, & Full Blast Magazines. He's also contributed to a numBEr of blogs across the U.S.

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