BE Magazine and QuenteSential Branding recently hosted an intimate evening in ATL to introduce a super talented and creative individual. Surrounded by friends, family and business colleagues ,guests were introduced to Greg DuLac, known to the masses as “The Bow Tie Chef” .Greg introduced himself to the crowd as he gave a brief summary of why he loves to cook, how he got into cooking and also shared some of his secret techniques.
Some of the dishes included Cucumber topped with Seafood salad, Rice Pilaf with cranberries and walnuts, Macaroni salad w/shrimp and so much more. All of these original dishes were prepared fresh the day of the event and had the guests asking for more.
Supporting Greg included Angela Watts and Andrea Hamilton of “AW Media Group”, Karen Swinger of “The Perfect Choice” Latisha Robb of LR Management LLC. and so many more.
To those who could not make it to the first of MANY tastings SAVE THE DATE: JANUARY 2013 will mark the official launch of “The Bow Tie Chef”
Please Follow Instagram/Twitter @BowTieChef www.bowtiechef.com
Photo Credit : Tamika Galanis