Last night, a handful of executive press gathered at Atlanta’s popular Midtown eatery Einstein’s as Chef Jaaion Barnes unveiled their new upcoming spring menu. As memBers of the media entered the private tasting, they were treated to refreshing cocktails as they looked on and snapped photos of select dishes from the new menu, BEfore BEing served family style samples of each plate.
Chef Jaaion (a proud New Orleans native) proudly welcomed memBErs of the press, as he explained his role as the menu “fixer”, BEfore detailing each amazing dish on the new spring menu, which of course has BEautiful hints of bayou based cuisine. New menu items consisted of:
Seared Scallops w/ Bacon Scampi Sauce/Fig Preserves/Black Caviar
Filet Au Poivre w/ Asparagus/Smoked Gouda Mac&Cheese/Whiskey Peppercorn Cream Sauce
Fried Lobster Platter w/ Lobster/Shrimp/Garlic Butter Truffle Fries
Roasted Cordon Bleu Ashley Chicken w/ Swiss Cheese/Prosciutto/Spinach/Mash
Asian Buttered Trout w/ Quinoa/Asian Butter Sauce
Petite Lamb Chops w/ Pesto/Curried Fingerling Potatoes
Tuna Tower w/ Ahi Tuna/Rice/Mangos/Avocados/Sweet Chili Sauce/ Mango Puree
Crispy Asian Salad w/ Shredded Cabbage/Jicamas/Shrimp/Soy Glaze/Crispy Wontons
Argula & Portobello Salad w/ Diced Tomatoes/Onions/Sherry Vinaigrette
Media maven Ebony Steele & Detroit Recording Artist Deleanta were also on hand to help celebrate St. Patrick’s Day in style with the official unveiling of Einstein’s new spring menu items, along with an amazing array of food bloggers, journalists, and industry tastemakers. Chef Jaaion also introduced the press to Einstein’s Executive Chef Rey Pineda & General Manager Dustin Holder.
As the weather in Atlanta breaks, and we transition into the spring season, there’s no BEtter way than to spend an evening on the patio at Einstein’s partaking in their new spring menu…Chef Jaaion insists that you won’t BE disappointed!
Einstein’s – 1077 Juniper Street NE, Atlanta, GA 30309 – http://einsteinsatlanta.com
Follow @ChefJaaion (IG & Twitter) & @EinsteinsATL (Twitter)Tweet