Exclusive Chef Tasting with Westin Buckhead’s New Executive Chef


“Make Monday BEtter” with an exclusive Chef Tasting  at the Westin Buckhead was an absolute treat. We got the chance to meet the hotel’s new Executive Chef, George Schnepp, and sample his unique fare of Southern cuisine infused with Asian flavors while sipping signature hand-crafted cocktails. It was a really nice day to attend a food tasting with some really great people.

First we were welcomed by a nice table setting that was out on the balcony! Something so simple such as this wooden table and a flower in the middle made the start of the tasting seem so elegant.Next it was time for the drinks, I enjoyed myself a nice glass call the HOT TAMALE. It was a fiery colored cocktail garnished with a cherry and an orange. The cocktail was quite tasteful and had a zing that certainly opened up your senses.After the drinks we certainly were ready to eat what was on the menu.

What you see on my plate is nice veggie salad with cucumbers, corn, and tomatoes on top of a BEd of lettuce, salmon wrapped in shredded potatoes (fried) garnished with shrimp, smothered chicken, and last but not least a pulled pork sandwich with cornbread muffins as the buns.I also wanted to try their watermelon and feta salad as well as the fried green tomato in the far right corner.Everything was BEyond amazing!!! It taste great as it looks. Lastly was the desert, and it was peaches and crème and a small pound cake that went right along with

Story Written By : Darius Voncel Marshall

Photo Credit : Darius Voncel Marshal [IG: Icapture_Souls]

_MG_1756 _MG_1758 _MG_1766 _MG_1770 _MG_1775 _MG_1786

About the author

Que Jackson has written 497 articles for BE Entertained Magazine

Atlanta Editor for BE Entertained Magazine | Owner of QuenteSential Branding & Marketing

inside BE

BE Magazine Calendar

September 2016
« Aug