The Kitchen Cray Empire breezed through the ATL’s Suite Lounge for Sunday brunch yesterday & brought a refreshingly delicious delight as the weather continues to break. Guests were treated to a 3 course meal, selecting menu items including BBQ Chicken Deviled Eggs, Arugula Salad, Mac & Cheese Croquettes (appetizers), Chicken & Red Velvet Waffle, Cajun Shrimp & Grits, Steak & Eggs w/ Sweet Potato Hash, or Salmon Cake Eggs BEnedict (main course). To finish everything up, guests got the option BEtween New York Cheesecake & Deep Fried Bread Pudding for dessert, while sipping on bottomless mimosas (regular or blood orange).
Special guests included songstress Brave Williams (R&B Divas LA), singer Musiq Soulchild, Chef JR Robinson (Hell’s Kitchen 13), the Guru of Abs DaShaun Johnson, Chef Smiff (Kitchen Cray), Chef V Harper (Suite Lounge), Jamahl King (STEPS Event Planning), food blogger Eating with Erica, Suite Lounge’s Owner & Managers including the BEautiful Yvette Ramirez, & of course the loyal city of Atlanta for showing up for such a great culinary experience.
Kitchen Cray will BE making their way to Miami next…make sure you stay tuned in to how you could BE a part of their next brunch experience.Tweet