#UnwindWednesdays Eat & Greet w/ Chef Jaaion


Last night, BE Magazine officially partnered up with longtime friend Chef Jaaion Barnes and newly introduced Goza Tequila to bring Atlanta’s after work crowd a fresh new (weekly) networking “eat & greet” experience. #UnwindWednesdays will BE held at Buckhead’s ultra sleek Euro Hookah Lounge and Restaurant, & last night “unwinders” got their 1st taste of how we plan to really UNWIND each & every Wednesday!

Inaugural #UnwindWednesdays guests got the chance to enjoy a specially crafted tapas menu created by none other than Chef Jaaion, which included delicious specialty delights like Grilled Chicken, Roasted Cornish Hen over Whipped Red Potatoes, Spinach, Warm Grape Salsa, and a Apricot Gastrique, an amazing Seafood Medley, Authentic Creole Gumbo, Blackened Tuna and more. BEfore guests ordered, Chef Jaaion gave an informative & heartfelt presentation explaining each specialty dish, BEfore toasting to the night with complimentary shots. Goza Tequila was on hand gaining new supporters and offering samples of their 3 flavors: Blanco, Repasado (aged 6 months), Anejo ( aged 12 months) along with serving happy hour specialty Goza cocktails all night long.

Special thanks to everyone who joined us for our very first #UnwindWednesdays at EURO.  Join us next week from 6-9PM for a very special #UnwindWednesdays w/ Chef Jaaion & BE Magazine; you never know who or what you’ll see.


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About the author

Jason Dinsmore has written 1333 articles for BE Entertained Magazine

J.Write is the Owner/Editor-In-Chief of BE Entertained Magazine. He's previously written for The Source, Dapper, DOWN, Break, & Full Blast Magazines. He's also contributed to a numBEr of blogs across the U.S.

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